Monday Munchies: Hot Buttered Rum Drink Recipe

Fall is here and so is our changing pallet to coincide with some of the crisp air and foliage that’s now a apart of our daily drives, walks, and runs. Relax after work with one of my favorite new drink finds. – Tony

Serves 1
1 ounce dark rum
1/2 cup boiling water
1 heaping tablespoon hot buttered rum mixture (recipe follows)
~ cinnamon
~ nutmeg
Hot Buttered Rum Mixture
2 cups brown sugar
2 sticks butter, room temperature
2 cups good-quality vanilla ice cream, melted
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg (yes—this much!)
1. Combine the rum, boiling water and the frozen hot buttered rum mixture in a heat-resistant glass. Stir well.

2. Sprinkle with nutmeg and cinnamon and serve immediately.

Hot Buttered Rum Mixture

1. Place the sugar, butter, ice cream, cinnamon, and nutmeg in your food processor and blitz until smooth.

2. Place the hot buttered rum mixture in a container and freeze. It will not hard freeze, and is easily accessed when preparing the drink.

NOTE: If using all of the mixture immediately, you do not have to freeze it.

Double this recipe easily for large parties or for a handy, winter-long supply of hot buttered rums.

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