Monday Munchies: Sweet Potatoes & Apples
Check out one of the Runner Dude’s most appetizing and healthy snacks/meals I’ve come across. I made this wearing an apron. That’s it! Delicious! – Tony
The Runner’s Palate: Sweet Potatoes & Apples
A little background: This recipe evolved from a recipe I found on line. Originally it called for ground mace, butter, and about 3x the brown sugar. I quickly learned that ground mace is not for me, must be a learned taste. So the next time I made it with cinnamon and a tiny bit of cloves. Then I decided to try it without butter, didn’t even notice it was missing. Then I decided that the granny smith apples made it sweet enough that I could cut back on the brown sugar as well. This has been a hit with everyone I’ve made it for. It’s easy to prepare and doesn’t require exact measurements so it is easy to adjust the amount you want to make. The recipe below makes enough for about 8 servings.
Covered baking dish
- Peel the sweet potatoes and cut into 1 to 1.5 inch scallops. Place in a pot, cover with water and boil until tender, about 10 mins.
- While the potatoes are boiling preheat the oven to 350. Core and dice the apples, leave the skin on the apples.
- Once potatoes are tender drain water from the pot.
- Place the potatoes in a single layer in the bottom of the baking dish then add a layer of apples.
- Take 1 heaping tablespoon of loosely packed brown sugar and sprinkle evenly over the apples.
- Sprinkle some cinnamon and cloves over the brown sugar, I use more cinnamon than cloves but you can add according to your own tastes.
- If you have more sweet potatoes and apples repeat steps 4-6.
- Cover and bake for 40 to 50 minutes until apples are soft.
Source: Runner Dude’s Blog