Monday Munchies: Guacamummus or Hummamole (avacado hummus)

I like avocados. I like them mashed. I like them trashed. I like them in a blender. I like them on my tacos. I like them on my chips. I like them… – Tony

Guacamumus or Hummamole (Avocado Hummus) Recipe
(Original recipe)

Ingredients:

• 1 avocado, peeled and pitted
• 1 (15 oz.) can of chickpeas, drained
• 1/2 cup fresh cilantro, chopped
• 1/4 cup chopped red onion
• 3 cloves garlic, peeled and smashed
• 2 Tbsp. tahini (optional)
• 1 Tbsp. olive oil
• 1 lime, juiced
• 1 tsp. cumin
• 1/4 tsp. salt (more or less to taste)

Method:

Combine all ingredients in a food processor and blend until smooth.  Add in a few extra tablespoons of water to thin out the consistency if you’d like.

Source: Gimme Some Ven

Tagged as: arab cuisine, avacado, avocado, avocados, blenders, chickpea, chips, cuisine, food and drink, food processor, guacamole, hummus, hummus recipe, levantine cuisine, mash, mediterranean cuisine, middle eastern cuisine, monday, munchies, spreads, tacos, tahini, trash