Monday Munchies: Mexican Sweetcorn Pancakes With Poached Eggs and Salsa

Spice up that generic breakfast with a twist. - Tony Ingredients For the sweetcorn pancakes 100g/3½oz plain flour 1 tsp baking powder 1 free-range egg 150ml/5fl oz whole milk salt and freshly ground black pepper 1 corn on the cob, kernels only 1 tbsp vegetable oil…

Monday Munchies: Buttermilk Ramp Biscuits

Nothing says “Country Breakfast” like fresh, hot buttermilk biscuits. There’s really nothing hard about making biscuits. With a little bit of practice, you can whip up a batch in 15 minutes or less (plus baking time, of course). Our old,…

Monday Munchies: Gluten-Free Blueberry Muffins

Ingredients 2 cups gluten-free all-purpose baking flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon kosher salt 1 teaspoon xanthan gum 1 teaspoon ground cinnamon 1/2 cup canola oil 2/3 cup agave nectar 2/3 cup rice milk 1…