Monday Munchies: Buttermilk Ramp Biscuits

Nothing says “Country Breakfast” like fresh, hot buttermilk biscuits. There’s really nothing hard about making biscuits. With a little bit of practice, you can whip up a batch in 15 minutes or less (plus baking time, of course). Our old,…

Monday Munchies: Catfish Amandine

Here, we use healthier extra-virgin olive oil with a bit of butter added for its flavor instead of the tablespoons of butter usually used to make classic “amandine” sauce for pan-fried catfish fillets. The results are delicately flavored and have…
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