Monday Munchies: Catfish Amandine

Here, we use healthier extra-virgin olive oil with a bit of butter added for its flavor instead of the tablespoons of butter usually used to make classic “amandine” sauce for pan-fried catfish fillets. The results are delicately flavored and have…

Monday Munchies: Quick Cajun Catfish

Take a stroll down The Bayou this week and noodle yourself some good ol’ fashioned cajun catfish. This is a great recipe that sacrifices the fat, but doesn’t skimp on the deliciousness. – Tony Ready in a mere 20 minutes,…
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