Monday Munchies: Making Mongolian Beef

Despite its name, Mongolian beef doesn’t come from Mongolian cuisine at all. It’s another Chinese-American dish. Mongolian beef consists of sliced fried strips of steak coated with a sweet and spicy sauce. I actually deep fried the steak strips and…

Monday Munchies: Lasagna Cupcakes

When we think of cupcakes, we think of sweets and deserts 100% of the time, but that isn’t the case here. I came across this recipe and the Italian side of me forced me to read on. I’m going to…

Monday Munchies: Spring Vegetable Stir Fry

This is quite a colorful and easy to make vegetarian dish. Stir Fry’s are also great because they take anly a few minutes to make. Tip: Prepare this one last minute for the freshest combo of sweet young vegetables. – Tony…
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