Monday Munchies: Making Mongolian Beef

Despite its name, Mongolian beef doesn’t come from Mongolian cuisine at all. It’s another Chinese-American dish. Mongolian beef consists of sliced fried strips of steak coated with a sweet and spicy sauce. I actually deep fried the steak strips and…

Monday Munchies: Corn and Tomato Salad

With summer comes an amazing supply of fresh fruits and vegetables.  This is the case with this light, healthy, and simple to prepare side dish of CORN AND TOMATO SALAD. INGREDIENTS 5 large ears of corn, kernels removed 3 cups cherry…

Monday Munchies: Deep Sea Fishing Striper Recipe

Tis’ the season for deep sea fishin’. I know that didn’t rhyme, but who cares… This dish looks delicious, so go catch some Striper and have at it. - Tony Ingredients 2lbs of striper left in one chunk on a…

Monday Munchies: Stuffed Chicken Divan with a Sherry Dijon Sauce

We’ve updated this classic dish while still keeping all the elements that people love: crisp broccoli, juicy chicken, and a tasty Parmesan sauce. By stuffing the chicken breasts we were able to cut down on the overall cheese in the…