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cookware and bakeware

I came across this new campfire log induced flame thingy this week and thought it was genius. Anyone try it or want to try it? 

Like a pizza…

Like a pizza

Took quite a bit of gas and some coals from the previous nights fire wedged in the crevices to get it going.

Took quite a bit of gas and some coals from the previous nights fire wedged in the crevices to get it going.

Squeezing that first piece out of the package.

Squeezing that first piece out of the package

Thought some space below might heat more evenly.

Thought some space below might heat more evenly

Now we’re cooking. Turns out you have to take the pan off the heat every minute or so to keep it from going nuclear.

Now we're cooking. Turns out you have to take the pan off the heat every minute or so to keep it from going nuclear

Awww yeah…

Awww yiss.

And then I forgot utensils and plates. Gotta make do…

And then I forgot utensils and plates. Gotta make do

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Monday Munchies: Making Mongolian Beef

by TonyDasilva January 30, 2012 Camp
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Despite its name, Mongolian beef doesn’t come from Mongolian cuisine at all. It’s another Chinese-American dish. Mongolian beef consists of sliced fried strips of steak coated with a sweet and spicy sauce. I actually deep fried the steak strips and then added them to the wok, but this recipe calls for frying the steak in [...]

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Monday Munchies: Spring Vegetable Stir Fry

by TonyDasilva January 31, 2011 Monday Munchies
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This is quite a colorful and easy to make vegetarian dish. Stir Fry’s are also great because they take anly a few minutes to make. Tip: Prepare this one last minute for the freshest combo of sweet young vegetables. – Tony Spring Vegetable Stir Fry 1 tbsp oil 1 garlic clove, sliced 1 in pinch ginger [...]

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Monday Munchies: Mushroom and Spinach Egg Crepes (Postrun Brunch)

by TonyDasilva January 17, 2011 Monday Munchies
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This  chef and cookbook author whips up a light and healthy entree for a postrun brunch. I’m giving this one a shot this week! – Tony By: Patricia Wells Mushroom and Spinach Egg Crepes Eggs are rich in choline, a nutrient that aids memory. “The crepe is a light envelope for whatever herbs and vegetables [...]

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