Monday Munchies: Making Mongolian Beef

Despite its name, Mongolian beef doesn’t come from Mongolian cuisine at all. It’s another Chinese-American dish. Mongolian beef consists of sliced fried strips of steak coated with a sweet and spicy sauce. I actually deep fried the steak strips and…

Monday Munchies: Mexican Sweetcorn Pancakes With Poached Eggs and Salsa

Spice up that generic breakfast with a twist. - Tony Ingredients For the sweetcorn pancakes 100g/3½oz plain flour 1 tsp baking powder 1 free-range egg 150ml/5fl oz whole milk salt and freshly ground black pepper 1 corn on the cob, kernels only 1 tbsp vegetable oil…

Monday Munchies: Flatbread Stuffed with Curried Potatoes, Spinach, and Chickpeas

Looking to try a new veggie recipe? Look no further this week… - Tony It’s really more like an Indian-style calzone than the stuffed naan I’ve ordered in restaurants. But once those potatoes go all creamy in their spiced sauce…

Monday Munchies: Lightened Loaded Potato Soup

Let me point you in the direction of my new favorite soup. It’s perfect for these winter months that are now upon us. - Tony Loaded Potato Soup Yield: 4 servings 4  (6-ounce) red potatoes 2  teaspoons olive oil 1/2 …