Monday Munchies: Wild Rice & Vegetable Stew

This stew is packed full of ingredients, but is still really healthy. I used skim milk for the creamy flavor. We all know that heavy cream makes anything taste better, but skim milk can still be a tasty substitute. I…

A Monday Munchies on Wednesday: Turkey Curry

There’s been a lot of craziness going on this week with Black Friday’s, Cyber Monday’s, and Turquoise Tuesday’s, so this week’s Monday Munchies had to get pushed to Wednesday. Got all that? Me either. Anyway, check out this week’s edition: Turkey Curry. You…

Monday Munchies: Catfish Amandine

Here, we use healthier extra-virgin olive oil with a bit of butter added for its flavor instead of the tablespoons of butter usually used to make classic “amandine” sauce for pan-fried catfish fillets. The results are delicately flavored and have…

Monday Munchies: Curried Sweet Potato and Lentil Stew

Chock full of sweet potatoes and carrots, this stew is packed with vitamins A and C.  On top of that, the lentils are high in fiber, which will keep you fuller for longer.  This is a great vegetarian winter dinner choice…