Tagged: monday

Monday Munchies: Wild Rice & Vegetable Stew

This stew is packed full of ingredients, but is still really healthy. I used skim milk for the creamy flavor. We all know that heavy cream makes anything taste better, but skim milk can...

Monday Munchies: Making Mongolian Beef

Despite its name, Mongolian beef doesn’t come from Mongolian cuisine at all. It’s another Chinese-American dish. Mongolian beef consists of sliced fried strips of steak coated with a sweet and spicy sauce. I actually...

Monday Munchies: SWEET AND ZINGY MOCKTAIL

The Ranch at Live Oak Malibu, a detox spa and fitness resort, created this sparkling green mocktail recipe. Melon and apple add a natural sweetness, celery and ginger add edge and spiciness, and sparkling...

Monday Munchies: TUDOR BUTTERED BEERE RECIPE FROM 1588

In honor of Trailblazer’s first Pint Night this Wednesday (1/4) at 6:30, I’ve chosen this recipe, specifically.  – Tony This is an authentic Tudor Buttered Beere (Butter Beer) recipe from 1588 and a rich, creamy ale...