Monday Munchies: Pomegranate Ice Cream

The thing about this recipe is that you do it in advance – it's ice cream, you simply squeeze and stir. On top of that cause for greater contentment, there is also the fact that this delicate pink ice cream…

Monday Munchies: Watermelonade

An awesome twist on an American classic. Delicious! - Tony Watermelonade Serves 10 ½ cup sugar 4 cups cubed watermelon 3½ cups water  ½ cup freshly squeezed lemon juice 1. Bring sugar and 1/2 cup water to a boil in…
shrimp

Monday Munchies: Shrimp Veracruzana

Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. Here we pair the zesty sauce with shrimp, but it can be served with any type of fish or chicken. The heat of fresh…
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