Monday Munchies: Corn and Tomato Salad

With summer comes an amazing supply of fresh fruits and vegetables.  This is the case with this light, healthy, and simple to prepare side dish of CORN AND TOMATO SALAD. INGREDIENTS 5 large ears of corn, kernels removed 3 cups cherry…

Monday Munchies: Spring Chopped Salad With Lime-Mint Vinaigrette

For this vegetarian dish, take advantage of fresh, in-season vegetables like avocado and green beans, while radishes, mint, and fennel add pep. With the hard-boiled eggs, this salad offers plenty of filling protein to be a main course, though if…

Monday Munchies: Asian Infused Cashew Coleslaw

Cashew Coleslaw   Rice vinegar and peanut oil infuse this coleslaw (loaded with 50 percent of your daily vitamin C needs) with Asian flavors, while the nuts provide unexpected crunch.   2 cups green cabbage, shredded 2 cups red cabbage,…

Monday Munchies:Chicken with Quinoa Salad

Chicken with Quinoa Salad: A Marathon Recipe For the Quinoa Salad 3 cups cooked quinoa, at room temperature or slightly chilled 1/2 cup cucumber, diced with skin on 1/4 cup red bell pepper, diced 2 tablespoons fresh flat-leaf parsley, chopped…