Monday Munchies: Pumpkin Chili

It’s pumpkin season and I know you’re trying to figure out some creative options with such a versatile, edible, and creative infused product: the pumpkin. Here’s one below. - Tony Ingredients: 4 cups water 1 (15-ounce) can canned crushed tomatoes…

Monday Munchies: Corn and Tomato Salad

With summer comes an amazing supply of fresh fruits and vegetables.  This is the case with this light, healthy, and simple to prepare side dish of CORN AND TOMATO SALAD. INGREDIENTS 5 large ears of corn, kernels removed 3 cups cherry…

Monday Munchies: Gluten-Free Blueberry Muffins

Ingredients 2 cups gluten-free all-purpose baking flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon kosher salt 1 teaspoon xanthan gum 1 teaspoon ground cinnamon 1/2 cup canola oil 2/3 cup agave nectar 2/3 cup rice milk 1…

Monday Munchies: Catfish Amandine

Here, we use healthier extra-virgin olive oil with a bit of butter added for its flavor instead of the tablespoons of butter usually used to make classic “amandine” sauce for pan-fried catfish fillets. The results are delicately flavored and have…
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